Greek 7 Layer Dip

2 Points, Weight Watchers

Prep Time: 20 mins Cook Time: 0 mins Servings: Yield: 9 servings Source:

Ingredients

8 ounces hummus, store bought or homemade

1 cup 0% fat Greek yogurt

1 clove garlic, finely minced

1 tsp chopped fresh dill

Juice of 1/2 small lemon

Pinch kosher salt

Freshly ground black pepper

2 tbsp red onion, minced

1 cup English cucumber, about ½ large, ½-inch dice

1 cup Roma tomato, seeded, ½-inch dice

1/4 cup crumbled feta cheese

1/4 cup Kalamata olives, sliced

Directions

In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside.

In an 8”x8” or 7" x 11"glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives.

Serve with whole grain pita chips or baked corn chips.

Nutrition

Serving: 1 /4 cup, Calories: 93 kcal, Carbohydrates: 7 g, Protein: 5 g, Fat: 5 g, Cholesterol: 6 mg, Sodium: 202 mg, Fiber: 1.5 g, Sugar: 2 g